Rambla de Catalunya, 104 08008 Barcelona, Spain Tel. +34 935 500 600 · Reservations+34 93 492 2244  info@murmuri.com

Petit Comitè by Nandu Jubany

Chef Jubany's restaurant in Barcelona

Nandu Jubany, ambassador of Catalan cuisine and Michelin-starred chef has created a new space to enjoy the everlasting kitchen that makes part of his tradition. A simmer, where products' texture and cooking time play a major role. A cooking style that claims the most demanding tradition while combining flavors and genuine values in a contemporary format.

Seasonal products that come right from the local ground are the stars of this cooking style based upon old recipes, but revisited in an actual way. Our restaurant is located in Passatge de la Concepció, only a few meters away from Murmuri Hotel.

Petit Comitè's menu from Nandu Jubany offers a wide choice of dishes, some slightly more traditionnal, but all featuring a modern presentation. Some examples are: Coca bread with duck liver and caramelized apples, fried eggs stuffed with bacon and steamed potatoes, Cuttlefish rice, artichoke and peas, Fiesta Mayor's Cannellonis, "Llauna" cod, grilled pineapple with caramelized honey and yogurt ice cream, and chocolate with oil and salt amongst others.

 


Browse our à la carte and prix fixe menus of Petit Comitè, a sentimental voyage through the best Catalan cuisine with contemporary presentation. Discover a carefully selected series of dishes that Nandu Jubany updates each season.

Download our Main Menu in PDF format here.


Selecting the best local produce, slowly preparing the dishes and presenting them in a contemporary way are the hallmarks of our cuisine. Some of our dishes change to suit the time of year and produce in season, as well as traditional holidays.


Browse our à la carte and prix fixe menus of Petit Comitè, a sentimental voyage through the best Catalan cuisine with contemporary presentation. Discover a carefully selected series of dishes that Nandu Jubany updates each season.

Download our Seasonal Menu in PDF format here.


Selecting the best local produce, slowly preparing the dishes and presenting them in a contemporary way are the hallmarks of our cuisine. Some of our dishes change to suit the time of year and produce in season, as well as traditional holidays.


Browse our à la carte and prix fixe menus of Petit Comitè, a sentimental voyage through the best Catalan cuisine with contemporary presentation. Discover a carefully selected series of dishes that Nandu Jubany updates each season.

Download our Tapas Menu in PDF format here.


Selecting the best local produce, slowly preparing the dishes and presenting them in a contemporary way are the hallmarks of our cuisine. Some of our dishes change to suit the time of year and produce in season, as well as traditional holidays.


Browse our à la carte and prix fixe menus of Petit Comitè, a sentimental voyage through the best Catalan cuisine with contemporary presentation. Discover a carefully selected series of dishes that Nandu Jubany updates each season.

Download our Desserts Menu in PDF format here.


Selecting the best local produce, slowly preparing the dishes and presenting them in a contemporary way are the hallmarks of our cuisine. Some of our dishes change to suit the time of year and produce in season, as well as traditional holidays.