The most avant-garde designers of Barcelona design the new Murmuri Fashion Drinks for the Bar Marfil by Murmuri. In the Murmuri Barcelona Hotel we continue we remain committed to local fashion and we enter into the summer willing to refresh nights at this Condal City with the most fashionable cocktails.
From EUR 13 per cocktail you can enjoy at the Bar Marfil by Murmuri these creations made by Jordi Albiol, head waiter at the hotel, mixing flavors, colors and aromas that masterfully reproduce the essence of fashion collections of selected designers. All participated in the Murmuri Fashion Place and now they put the chic touche to Barcelonesas nights with their Murmuri Fashion Drinks.
We present you the trendy cocktails this summer:
Mango, lime, melon, watermelon and mint Daiquiri Frozen by Edgar Carrascal: with sugar cane rum as background, Edgar proposes fruit touches with notes of mango, melon, watermelon, lime and mint. Fresh and summery touches evoke the smiling, cheerful and explosive character of which boasts, while sugar cane rum represents a nostalgic nod to its origins.
Whisky Sour with cinnamon and grapefruit by Brian & Beast: based whiskey and nuances of grapefruit and cinnamon, Brain & Beast propose a spicy, transgressive, summery drink, very colorful, unusual and exotic, attributes that undoubtedly also have their collections.
Brokmans Gin Tonic with fuchsia hibiscus,red fruits air and violets by Menchén Thomas: they propose a reinterpretation of traditional Gin Tonic, with floral touches, Premium gin flavored with spices and a natural and edible fuchsia flower as clasp. To Menchén Thomas, the quintessential cocktail is gin and tonic, which she (Olga Menchén) and his partner (Francesc Tomàs) takes when relaxing after a long day's work.
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