Barcelona has a new Chef. After two years as the Cuisine Second Chef of this charming boutique hotel, The Catalan Jordi Ureña, born in Barcelona, has taken over the gastronomic offer of the establishment. "It is the best gift that I can ask for, since having creative freedom and opportunities for experimentation and growth is what most stimulates me in my work", says the professional, whose skills can already be enjoyed in the gastronomic space of the Hotel: thePassatge del Murmuri.
Wed, 15/03/2017 - 17:16
